As you may know, I tend to eat very clean, organic, mostly vegetarian or vegan food at home in California. I love kale. I love green smoothies. I know my way around a Whole Foods. I'm the kind of girl who asks, "Do you have almond milk?" at a coffee joint, then proceeds to inquire about whether it's organic, unsweetened, local, grown on a happy farm, etc.
You know my type, don't you?
Anyway, Barcelona challenges all of my food limitations. Rather than wax poetic about the fiesta of food we've been consuming, I'll show you a photojournal of my gastronomic journey.
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| chocolate and churros |
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postres
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| zumos naturales - fresh juices |
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| a store dedicated to iberica ham... not vegan... |
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| toasty bread rubbed with tomatoes |
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| fried brie on an arugula salad with balsamic vinegar |
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