Just a girl rambling around the globe and writing about it.

Musings from around the block and farther.

Wednesday, July 21, 2010

The Reason France is So Well-Loved

Dare I say it? It's the cheese. This is at SuperU in Trebes. The cheese section has divisions for Camembert (see the small sign?), Emmentaler, Cheve and more. It is like lactose heaven.

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